Kitchen Ventilation Systems and Food Service Equipment, 2nd Edition Now Available
Aug 26, 2026 |1 min read — Member Update
Second edition builds upon the first edition and continues to serve as a basic reference guide to industry-accepted practices for the fabrication and installation of commercial kitchen ventilation systems.
Kitchen Ventilation Systems and Food Service Equipment, 2nd Edition Now Available
Aug 26, 2026 |1 min read — Member Update
Second edition builds upon the first edition and continues to serve as a basic reference guide to industry-accepted practices for the fabrication and installation of commercial kitchen ventilation systems.
Aug 6, 2026 - Executive Director of Technical Services Department will remain in his current role while also collaborating across the organization to advance key initiatives, strengthen member services, and support the association's long-term strategic goals.
Aug 6, 2026 - Members can now represent the industry through a wide selection of branded apparel, accessories and merchandise.
Aug 6, 2026 - Chapters are encouraged to adopt our new and improved documents for all membership and administrative needs and can be viewed and downloaded from the SMACNA website.
Aug 6, 2026 - Frank Wall, SMACNA CEO, will provide an update on the key initiatives he's been leading since joining SMACNA earlier this year.