Aedo to Offer Free Workshop for SMACNA Members

Bronze Associate Member wants to help contractors unlock business growth in 2025.

Aedo, a SMACNA Bronze Associate Member, is offering SMACNA members an exclusive 30-minute educational workshop to help construction leaders tackle some of the most persistent challenges they currently face.

In this workshop, you’ll learn how to overcome common construction technology frustrations and turn them into real, measurable business improvements for 2025.
 
Does this sound familiar?

  • Your systems don’t talk to each other, leaving you stuck with siloed information.
  • Manual processes waste hours, slowing your team and delaying decisions.
  • Expensive tech investments overpromise and underdeliver.

If you’re nodding along, then please register now for this practical, hands-on session built for construction leaders ready to take action. By attending, you’ll discover:

  • Why Technology Isn’t the Answer: Learn why clarity beats complexity every time—and how to find it.
  • Turn Data into $$$ (Hands-On): Identify and assess the business impact of hidden inefficiencies.
  • Build Continuous Momentum: Create a cycle of wins that drive sustainable success in 2025.

Workshop Details
Title: The Data-Powered Construction Advantage: Unlocking Sustainable Business Improvement
Date: Thursday, December 19
Time: 11:00am ET
Register here
 


Dec 18, 2024 Member Update

Latest Articles


Join One of the New SMAC Administrative Fund Leadership Clubs

Apr 15, 2026 - SMAC-AF supports the vitally important legislative and policy work going on behind the scenes by our contractor and chapter members.


2026 SMACNA Annual Convention Registration Now Open!

Apr 15, 2026 - Join us for four days of cutting-edge education, meaningful networking, and memorable moments at the Signia by Hilton Bonnet Creek and Waldorf Astoria.


ANSI Standards Action 45 Day Public Review

Apr 15, 2026 - Second edition includes updates aligning with the latest codes and standards governing the design, fabrication, and installation of hoods, ducts, duct enclosures and associated equipment commonly found in commercial kitchen ventilation systems.